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WOW I've made over 200 posts!
I've received a couple of requests for a cookie recipe following last weekend's Fall Fling so I thought I'd start a thread where we could share some of our favorite recipes. Grab those cookbooks and open up to those dog eared pages or those old handwritten recipes that have been passed down where the ink is fading and post them up!
Enough banter, on to the good eats....
Santa's Snickers Brand Surprises
Here's what you need:
Here's what you do: Please note that my wife does not use the Dove chocolate and she bakes @ 350F for 11 minutes.
2008 Special Edition
Ive reached Zoom Zoom Status
OK. I'm in. This is a simple but killer cheese cake recipe reluctantly shared by a co-worker over 30 years ago.
1 lb. softened cream cheese
2/3 cup sugar
1/2 teaspoon almond extract
1 cup sour cream
3 tablespoons sugar
1 teaspoon vanilla flavoring
2008 Copper Red PRHT
Active Member of LVMOC
Here's three for the price of one - an appetizer, a salad and a dessert.
Appetizer: Bourbon Dogs
14 ounces ketchup
1 cup dark brown sugar, packed
1/2 cup bourbon
1-2 packages hot dogs (not the plump when they cook type!)
Stir together in medium saucepan and simmer for 15 minutes. Cut hot dogs into 1-1/2" to 2" pieces and add to sauce. Simmer at low heat for 45 minutes. Serves 8-10 and leftover sauce can be frozen for re-use.
*You might want to open the windows or turn on a fan or two while these are simmering.
Salad: Mom's Macaroni Salad
Cook macaroni as directed on package, drain and rinse.
Add: 1 can small shrimp
Two or three stalks of celery, chopped
Green pepper if desired
Shredded carrots for color
Mix together: 1 teaspoon sugar
1 Tablespoon vinegar
1/2 Cup mayonnaise
Pour over warm macaroni and mix well. Chill. Serves at least 6 hungry people.
*The secret to this one is having the macaroni still warm when adding the dressing.
Dessert: Lemonade Pie
1 6-ounce can lemonade, thawed
8" or 9" graham cracker pie crust
14-ounce can sweetened condensed milk
8-ounce container of Cool Whip, thawed
Mix together lemonade and milk then fold in Cool Whip. Pour into pie shell and freeze. Serves 6 to 8.
And THANKS for the cookie recipe! Those were killer!
Understanding is a three-edged sword. ~ J. Michael Straczynski
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